Coffee as a dietary strategy to prevent SARS-CoV-2 infection https://twitter.com/erlesen/status/1726831771768230053 Coffee (approximately 1–2 cups per day) has a potentiated ability to suppress the infection with present SARS-CoV-2 strains. Coffee can be adopted in the new COVID-19 protection guide to limit the risk of infection https://cellandbioscience.biomedcentral.com/articles/10.1186/s13578-023-01154-9

Taurine can help “energise” mitochondria, a key part of cells that are responsible for energy production. It could prevent DNA damage, a key cause of ageing. The amino acid could stave off DNA damage and promote tissue repair https://www.express.co.uk/life-style/health/1830012/supplement-taurine-slow-down-ageing