Association between consumption of small fish and all-cause mortality among Japanese: the Japan Multi-Institutional Collaborative Cohort Study https://www.cambridge.org/core/journals/public-health-nutrition/article/association-between-consumption-of-small-fish-and-allcause-mortality-among-japanese-the-japan-multiinstitutional-collaborative-cohort-study/47E8745FA2D52366394DF85A6A9A0674 Intake of small fish may reduce the risk of all-cause and cancer mortality in Japanese females: 80802participants