Nicht erhitztes "Olivenöl nativ extra" senkt das Risiko für Schlaganfälle / Herzinfarkte https://www.fr.de/panorama/forschung-zeigt-olivenoel-hat-das-potenzial-das-risiko-fuer-schlaganfaelle-und-herzinfarkte-zu-verringern-93244925.html Heart Health: A Randomized Crossover Trial on Cardiometabolic Effects of Extra Virgin Olive Oil Within a Whole‐Food Plant‐Based Vegan Diet https://www.ahajournals.org/doi/10.1161/JAHA.124.035034 Whole‐food, plant‐based vegan diets, low in seed oils, and Mediterranean diets, rich in extra virgin olive oil (EVOO), reduce cardiovascular disease risk factors. Optimal quantity of dietary fat, particularly EVOO, is unclear