Findings suggest that frequent egg consumption is associated with a lower risk of Alzheimer’s dementia and AD pathology, and the association with Alzheimer’s dementia is partially mediated through dietary choline https://jn.nutrition.org/article/S0022-3166(24)00289-X/ Cholin in Eiern soll Demenz vorbeugen https://www.t-online.de/gesundheit/krankheiten-symptome/demenz/id_100540296/eier-gegen-demenz-studie-zeigt-erstaunliche-ergebnisse.html