Microplastics gush out of our taps and flake off cookware. They find their way into the yolks of eggs, and deep into meat and vegetables. But if we take certain steps, we can eat less of them https://www.bbc.com/future/article/20250919-how-to-eat-less-plastic Microplastics are pervasive in meat dairy, eggs, vegetables, grains, etc.